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Ingredients:
mung bean, taro, carrot, vermicelli, black fungus, onion, msg, salt, sugar, black pepper, wheat, sasame oil

Cooking instructions:
Deep fry: preheat oil to 190 celcius (375 fahrenheit), remove 4 to 6 rolls from carton and inner bag, place rolls in fryer basket, fry for 7-8 minutes and let it stand for 3 minutes before serving.
Coventional oven: preheat oven to 220 celcius (425 fahrenheit) bake from frozen, place 4-6 rolls on foil lined baking tray and place on top oven rack, bake for 15-16 minutes, turn over half way through baking, let it stand for 2 minutes before serving.

Allergy: contain wheat, soy and egg

Frozen Vegetable Spring Rolls - 20 peices (In-Store only)

C$55.00Price
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